Bavarois van gortenpap

<p>200 gram parelgort<!--StartFragment--></p><p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">2 dl. sinaasappelsap</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">100 gram honing</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">5 dl. slagroom</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">2 dl. bessensap</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">8 gram gelatine</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Sinaasappelsap inkoken tot ½ dl. en de gort hierin weken.</span></p>    <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">De honing en het bessensap opkoken met de gelatine.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">De gort toevoegen en beetgaar koken.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Af laten koelen tot ze lobbig begint te worden en de slagroom opslaan tot yoghurtdikte.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Mengen met de lobbige gortenbrij en in een natgemaakte vorm storten.</span></p><p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;"></span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Serveren met krokante biscuits en natuurlijke bessensap</span><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">&nbsp;</span><br><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Eric van Veluwen</span></p>        <!--EndFragment-->

Reacties

Wees de eerste om te reageren...

Laat een reactie achter
* Uw e-mailadres wordt niet gepubliceerd.
* Verplichte velden