Soepje van koolraap met kerrie en laurier

<p>&nbsp;<span style="font-family: 'Times New Roman';">1 kilogram koolraap geschild en gesneden</span><!--StartFragment--></p><p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">2 theelepels kerrie</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">2 blaadjes laurier</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">2 eetlepels bloem</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">1 liter gevogelte bouillon(of groente)</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">2 dl. slagroom of zure room</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">50 gram roomboter</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">1 eetlepel dragon</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">3 zongedroogde tomaten</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">&nbsp;</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">&nbsp;</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Verwarm de soeppan en bak de raap in de boter in 10 minuten zacht gaar.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Voeg de bloem toe, de laurier en de kerrie.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Giet al roerend de bouillon erbij en laat de soep een half uur zachtjes trekken.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Roer de soep glad met de staafmixer en voeg dragon en de peper&amp; zout toe naar smaak.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Als laatste de room en de dragon toevoegen, en garneren met de zongedroogde tomaat</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">&nbsp;</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Eric van Veluwen</span></p>  <!--EndFragment-->

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