Stamppot van knolselderij met gestoofde prei en sukadelap

<!--StartFragment-->  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">1 kilogram knolselderij</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">2 dl. room</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">2 dl. melk</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">3 laurierblaadjes</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">3 eieren</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">4 sukadelappen</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">200 gram boter</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">1 bol knoflook</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">1 winterpeen</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">1 ui</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">4 stelen prei</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">200 gram boter</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">½ fles rode wijn</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">&nbsp;</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">&nbsp;</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Bak de sukadelappen aan in ruim boter en voeg wat groen van prei toe, de gehalveerde knoflook en ui en de gesneden winterpeen.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Blus af met de wijn en laat zacht gaar stoven.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">&nbsp;</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Was de prei en stoof deze in zijn geheel gaar in weinig water en de boter, laat de deksel van de pan opdat<span style="mso-spacerun: yes;">&nbsp; </span>het vocht verdampt en deze karamelliseert in eigen suikers.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Snijd de knolselderij in kleine stukken en kook ze gaar in de melk met de laurierblaadjes aangevuld met water en wat zout.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Als ze bijna gaar is afgieten en de room toevoegen tot ze volledig is opgenomen.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Pureer de knolselderij en breng ze op smaak met de peper &amp; zout en de eieren.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Schep de puree op een bord en leg hierop de sukade en de stengel prei.</span></p>  <p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;">Garneren met rode bietjes.</span></p><p class="MsoNormal">Eric van Veluwen</p><p class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;;"></span></p>  <!--EndFragment-->

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