Taart van appelpannenkoeken en romige gelei van sinaasappel

<!--StartFragment-->  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">¼ ltr sap van de sinaasappel</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">8 gram gelatine</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">100 gram suiker</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">¼ ltr room</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">50 gram suiker (vanille)</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">&nbsp;</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">&nbsp;</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">2 dl melk</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">100 gram bloem</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">30 gram suiker</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">3 eieren</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">zout</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">boter om te bakken</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">2 goudrenetten</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">&nbsp;</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">Maak van bovenstaand een glad pannenkoekenbeslag en bak ze met de appel erbij dun en lichtbruin.</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">Verwarm het sinaasappelsap en los hierin de suiker en de in koud water gewelde gelatine op.</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">Sla de vanillesuiker met de slagroom lobbig op en meng dit door de inmiddels deels afgekoelde sinaasappelmassa.</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">Op smaak brengen met eventueel een scheutje sinaasappellikeur en stapel in een ronde springvorm de pannenkoeken afgewisseld met een uitgestreken schep sinaasappelgelei.</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">De bovenste laag evt. als een tarte tatin bekleden met gecaramelliseerde laagje appels.</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">&nbsp;</span></p>  <p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;">Serveren met citroenkwark</span></p><p style="mso-pagination: none;" class="MsoNormal">Eric van Veluwen</p><p style="mso-pagination: none;" class="MsoNormal"><span style="mso-bidi-font-size: 12.0pt; font-family: &quot;Times New Roman&quot;; layout-grid-mode: line;"></span></p>  <!--EndFragment-->

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